Broken!

Unfortunately I have to choose my lunches differently now because I have only 1 hand to eat with. Last night at athletics club in the first race I tripped and fell on my hand. It was still sore this morning so I went to hospital and ended up with a stookie on my wrist. 'Stookie' is our Scots word for a plaster cast. My dinners will have to be easy to eat for the next few weeks. My friends are really helpful and they helped me carry my tray at dinner.



Lunch was really nice today and it helped cheer me up. Macaroni Cheese at school is so creamy and it's nice to have it with the crunchy radishes and peppers. You don't have to have mash with the macaroni but they offered me some and I took it as I always have mash if it's offered. We don't get jelly often, maybe about twice in every 4 weeks, and I like to put it on my spoon and suck it through my teeth. It's so slippy it doesn't really make a noise so I don't upset my friends!

Food-o-meter- 10/10
Mouthfuls- 37
Courses- main/dessert
Health Rating- 5/10
Price- £2
Pieces of hair- 0
Ease of eating with wrist in stookie- 9/10
Wristband- Yellow
Mary's Meal Total-180 children fed for a year or 25.8% of a kitchen. Thank you!

Erica who works in a school kitchen in San Francisco, California, America (12 seconds, I got lucky!) sent me this photo of a student's lunch. 'It was pulled pork taco salad day with brown rice and cantaloupe. We always have chicken noodle as well as a vegetable soup--in this picture she has chosen the potato leek soup. Though this wasn't my lunch, I rated it since I did eat after the kids. :)'



Food-o-meter- 9/10
Mouthfuls- how do you keep track?!
Courses-starter/entree
Health Rating- 9/10
Price- (included in tuition)
Pieces of hair- 0

Erica is in charge of the salad bar at the school which I think is really cool. It contains 15 different bowls of salad goodies (like blanched veggies, boiled beans, grain salads, etc.) as well as cheeses, boiled eggs, nuts and house made dressings and the kids can help themselves! I would choose boiled eggs and cheeses. Thanks for sending it in.

Big day at Nick Nairn's cookery school tomorrow meeting people so I'll have to remember my sling and my camera!

VEG








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