I wasn't very hungry at lunchtime because dad made drop pancakes for breakfast and I had loads. They are quick and simple to make and very nice with homemade jam.
The hot dog is made from pork and chicken but it's hard to describe what it tastes of. Maybe it's because I smothered it in tomato sauce. I love mashed potato and so I love croquettes too. I ate my salad after I had finished my hot dog and croquettes. The muffin is one of my favourite puddings because it's sour in your mouth when you first have a bite of raspberry and it makes you suck your mouth in!
Food-o-meter- 7/10
Mouthfuls- 31
Courses- main/dessert
Health Rating- 5/10
Price- £2
Pieces of hair- 0
Wristband- Orange
I found out next year the price is going up to £2.05.
We are now going to Corryong College, Victoria, Australia (19 seconds). They say,
'We are a Grade 5 and 6 class at Corryong College,in the northeast of Victoria, Australia. Last year our school created a kitchen garden program as part of a number of schools across Victoria. Each week students in Years 3 to 6 spending about one hour working in the garden. We also have a 2 hour block of time where we cook meals that use the products from the garden. Any food scraps are taken out to our chickens. Each week is a different meal. This week we cooked a ricotta and venison pizza and apple crumble.
We even made the ricotta cheese ourselves. We have been following your progress over the past week and are simply in awe of what you have been able to achieve. Well done, and keep on with your blog.
Cheers
Students and teachers of Grade 5 and 6'
I really like reading about schools that grow their own food, keep chickens and cook. We have venison from our smallholding but I have never put it on pizza. I have had nettles though!
The blog will start travelling on Monday and is going to Wales first! Please keep sending in your pictures and ratings. Exciting!
VEG