It was cooked by a Mary's Meals volunteer at one of their under 6 centres in Blantyre, Malawi. It is nsima, which is made from maize flour, and fish from Lake Malawi. I didn't want to try it because it was for the children but the volunteers were proud and I didn't want to offend them. It was delicious.
Food-o-meter- 10/10
Mouthfuls- I only tried a couple
Course- main
Health Rating- 10/10
Price- I think less than 10p
Pieces of hair- 0
I miss my friends in Malawi and think of them often. It's a special year because it's the 200th anniversary of David Livingstone's birth. He was a Scottish explorer and the friendship he made between Scotland and Malawi is still special today. There are lots of celebrations and if I make it to some I'll tell you all about it!
thank you and I hope you enjoyed International School Meals Day,
VEG